MEGÈVE
Megève is the embodiment of discreet alpine luxury—an elegant village where cobblestone streets, horse-drawn carriages, and timeless French charm meet a sophisticated mountain lifestyle. Surrounded by the majestic Mont Blanc massif, Megève offers a refined blend of world-class skiing, atmospheric après-ski, designer boutiques, and gourmet excellence deeply rooted in Savoyard tradition.
With Ourea, Megève becomes an intimate alpine escape curated with precision: serene chalets, panoramic spa retreats, private ski access, and gastronomic moments shaped by Michelin-starred innovation. It is the perfect sanctuary for travelers seeking understated elegance with uncompromising exclusivity.
WHAT'S FOR YOU?
Gain a clear, elegant overview of Megève’s character, culture, and defining features.
Megève lies in the French Alps beneath Mont Blanc, offering extensive ski terrain, a heritage village ambiance, Michelin-recognized gastronomy, luxury boutiques, and a reputation for understated prestige favored by travelers seeking elegance over ostentation.
- Handpicked destinations based on your style
- Stress-free planning with transport & timing managed
- Local tips for authentic experiences
The Perfect Season
The ideal period to experience Megève’s refined charm is December to March, when snow blankets the village and the resort offers its most atmospheric blend of winter beauty, gourmet excellence, and alpine tranquility.
Ourea Signature Stays
Ourea unlocks serene alpine hideaways—private chalets with fireplaces and spa suites overlooking Mont Blanc, alongside boutique luxury hotels that combine contemporary refinement with classic Savoyard warmth for a deeply intimate mountain escape.
Gastronomy at Its Finest
From Savoyard classics elevated to haute cuisine to Michelin-starred creations rooted in Alpine terroir, Ourea grants access to refined dining atmospheres where craftsmanship, purity of ingredients, and mountain elegance define every culinary experience.
Curated Experiences
Ourea curates exclusive winter pleasures: private ski instruction on pristine slopes, horse-drawn carriage tours, snowshoeing through silent forests, wellness rituals in panoramic spas, and personalized moments shaped by Megève’s quiet sophistication.
The Perfect Season
The ideal period to experience Megève’s refined charm is December to March, when snow blankets the village and the resort offers its most atmospheric blend of winter beauty, gourmet excellence, and alpine tranquility.
Ourea Signature Stays
Ourea unlocks serene alpine hideaways—private chalets with fireplaces and spa suites overlooking Mont Blanc, alongside boutique luxury hotels that combine contemporary refinement with classic Savoyard warmth for a deeply intimate mountain escape.
Gastronomy at Its Finest
From Savoyard classics elevated to haute cuisine to Michelin-starred creations rooted in Alpine terroir, Ourea grants access to refined dining atmospheres where craftsmanship, purity of ingredients, and mountain elegance define every culinary experience.
Curated Experiences
Ourea curates exclusive winter pleasures: private ski instruction on pristine slopes, horse-drawn carriage tours, snowshoeing through silent forests, wellness rituals in panoramic spas, and personalized moments shaped by Megève’s quiet sophistication.
The Perfect Season
The best time to visit Megève is in the winter, from December to April, with February being the peak for reliable snow and lively atmosphere. Alternatively, the summer months of June through August transform the resort into a serene haven for alpine pursuits amidst lush greenery.
With temperatures ranging from freezing winter nights (down to ) that bring fresh snow to the pistes, to comfortable summer days (around ) ideal for strolling, Megève offers experiences for all tastes: from gentle, family-friendly skiing across the Mont Blanc massif and cozy chalet firesides, to golf and hiking, with a timeless atmosphere that blends medieval village charm, traditional Savoyard elegance, and exceptional mountain views in every season.
Calendar
Dec - Apr
Temperature
−10∘C - 20∘C